Chicken Salad

Directions

1. In a large mixing bowl, combine the cooked chicken, mayonnaise, Greek yogurt (if using), celery, red onion, red bell pepper, and grapes (if using). Stir until all the ingredients are well combined.
2. Season the chicken salad with salt and pepper to taste, adjusting the seasoning as needed.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
4. When ready to serve, spoon the chicken salad onto lettuce leaves and garnish with additional grapes, if desired. Alternatively, you can serve the chicken salad on sliced bread or croissants to make sandwiches.

Kitchen Equipment Needed

To prepare this classic chicken salad, you’ll need the following kitchen equipment:

• Mixing bowl
• Mixing spoon or spatula
• Knife and cutting board
• Measuring cups and spoons
• Plastic wrap
• Refrigerator

How to Store Leftovers

If you have any leftover chicken salad, store it in an airtight container in the refrigerator for up to 3 days. Make sure to give it a good stir before serving, as the dressing may separate slightly over time. Avoid freezing the chicken salad, as the texture may become watery when thawed.

Food and Drink Pairings

Classic chicken salad pairs well with a variety of sides and beverages, including:

• Fresh fruit salad or sliced vegetables for a light and refreshing accompaniment
• Chips or crackers for a crunchy contrast to the creamy chicken salad
• Iced tea, lemonade, or a crisp white wine for a refreshing beverage option