Directions

1. Season the beef tips with salt and pepper to taste.
2. Heat the olive oil in a large skillet over medium-high heat. Add the beef tips and cook until browned on all sides, about 5-7 minutes. Remove the beef from the skillet and set aside.
3. In the same skillet, add the diced onion and cook until softened, about 3-4 minutes. Add the minced garlic and sliced mushrooms, and cook for an additional 4-5 minutes, or until the mushrooms are browned and tender.
4. Sprinkle the flour over the mushroom mixture and stir to combine. Cook for 1-2 minutes to cook off the raw flour taste.
5. Gradually pour in the beef broth, stirring constantly to prevent lumps from forming. Bring the mixture to a simmer and cook until thickened, about 5 minutes.
6. Stir in the heavy cream and Worcestershire sauce. Return the beef tips to the skillet and simmer for an additional 5-7 minutes, or until the beef is heated through and the sauce has thickened.
7. Garnish with chopped fresh parsley, if desired, and serve hot over mashed potatoes, rice, or noodles.

Kitchen Equipment Needed

• Large skillet
• Wooden spoon or spatula
• Knife and cutting board

Storage Instructions

If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the beef tips and mushroom gravy in a skillet over medium heat until heated through, adding a splash of beef broth or water if needed to loosen the sauce.

Food Pairings

Beef Tips with Mushroom Gravy pairs well with a variety of side dishes and beverages. Serve it alongside mashed potatoes, rice, or buttered noodles for a complete meal. For drinks, consider pairing with a full-bodied red wine, such as Cabernet Sauvignon or Merlot, to complement the richness of the dish.