Roasted Sausage and Potatoes

1. Add the Sausage: Add the sliced sausage to the bowl with the vegetables and toss to combine. The sausage will release some of its fats while cooking, adding more flavor to the dish.
2. Arrange on a Baking Sheet: Spread the sausage and vegetable mixture in a single layer on a large baking sheet. Try to ensure that everything has a little space around it to help it brown and crisp up in the oven.
3. Roast: Place the baking sheet in the preheated oven and roast for about 25-35 minutes, or until the potatoes are tender and golden brown, and the sausage is cooked through. Halfway through the cooking time, give everything a good stir or shake to ensure even browning.
4. Garnish and Serve: Once done, remove from the oven and let it cool for a few minutes. Taste and adjust the seasoning with extra salt and pepper if needed. Garnish with freshly chopped parsley before serving.
5. Enjoy: Serve your roasted sausage and potatoes hot, directly from the oven. This dish goes well with a simple green salad or some steamed vegetables on the side for a complete meal.

Feel free to customize this recipe with your favorite vegetables or herbs. It’s a versatile dish that can be adapted to suit your taste preferences or whatever you have on hand. Enjoy your meal!