PORK BISTEK RECIPE

1. Cook the Onions:
   • In the same skillet, reduce the heat to medium. Add the onion rings and sauté until they are soft and translucent but not fully caramelized. This should take about 2-3 minutes. Remove the onions from the skillet and set them aside with the pork.
2. Simmer the Sauce:
   • Pour the reserved marinade and water into the skillet. Bring it to a simmer and let it cook for about 1-2 minutes to reduce slightly. If you find the sauce too tangy, you can add a teaspoon of sugar to balance the flavors.
3. Combine and Finish Cooking:
   • Return the pork slices and half of the onion rings back to the skillet. Let them simmer in the sauce for another 5-7 minutes, or until the pork is fully cooked and tender. Adjust the seasoning with salt and pepper if necessary.
4. Serve:
   • Transfer the pork bistek to a serving platter. Top with the remaining onion rings and garnish with additional calamansi or lemon slices if desired. Serve hot with steamed rice.

Enjoy your delicious Pork Bistek, a Filipino dish that’s sure to be a hit with family and friends!