Grilled Peanut Butter and Banana Sandwich – Page 2

Grill the Sandwich:
- Heat a skillet or griddle over medium heat. Add the butter and let it melt, swirling the pan to coat the surface.
- Carefully place the sandwich in the skillet. Grill for about 2-3 minutes or until the bottom is golden brown and crispy.
- Carefully flip the sandwich with a spatula and grill the other side for another 2-3 minutes, or until golden brown and the peanut butter starts to melt.
- If you prefer a press-down effect, you can gently press down on the sandwich with the spatula while it cooks, but be careful not to squeeze the ingredients out.
Serve:
- Once both sides of the sandwich are nicely grilled, remove it from the skillet and place it on a cutting board.
- Let it cool for a minute, then cut it in half or quarters, depending on your preference.
- Serve warm for the best experience.

For an extra decadent treat, you can add a layer of Nutella or sprinkle some mini chocolate chips inside the sandwich before grilling.
Using ripe bananas is key for the best flavor and texture. They should be sweet and slightly soft.
If you’re using a non-stick skillet, you can reduce the amount of butter or even grill the sandwich without it, though butter adds a nice flavor and helps achieve a crispy exterior.

Enjoy your Grilled Peanut Butter and Banana Sandwich with a glass of milk, coffee, or tea for a truly comforting snack or meal!