air fryer roast potatoes

Certainly! Roasting potatoes in an air fryer is a quick, easy, and healthier alternative to traditional oven roasting. Here’s a simple recipe to make crispy and delicious air fryer roast potatoes.

Ingredients:

• 1.5 pounds (about 680 grams) of potatoes (Yukon Gold or Red Potatoes work great)
• 1-2 tablespoons of olive oil
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1/2 teaspoon of paprika (optional for a bit of smokiness)
• Salt and pepper, to taste
• Fresh herbs (like rosemary or thyme), finely chopped (optional, for garnish)

Instructions:

1. Preparation:
   • Wash the potatoes thoroughly and dry them with a towel.
   • Cut the potatoes into even-sized chunks, about 1 to 2 inches in size, to ensure they cook evenly.
2. Seasoning:
   • In a large bowl, toss the potato chunks with olive oil until they are well coated.
   • Add the garlic powder, onion powder, paprika, salt, and pepper. Toss until the potatoes are evenly coated with the seasoning.

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends