Air Fryer Garlic Butter Steak Bites and Potatoes

Instructions:

1. Preheat the Air Fryer:
   • Preheat your air fryer to 400°F (200°C) for about 3-5 minutes. This ensures your food cooks evenly.
2. Prepare the Potatoes:
   • In a medium bowl, toss the potatoes with 1 tablespoon of olive oil, 1/2 teaspoon garlic powder, and salt and pepper to taste until well coated.
   • Place the potatoes in the air fryer basket, spreading them out evenly. Cook for 10-15 minutes, shaking the basket halfway through, until they are golden and fork-tender. Once done, transfer them to a serving dish but keep the air fryer on.
3. Season the Steak Bites:
   • While the potatoes are cooking, in another bowl, toss the steak cubes with 1 tablespoon of olive oil, 1 teaspoon garlic powder, and salt and pepper to taste, ensuring each piece is well coated.
4. Cook the Steak Bites:
   • Place the seasoned steak bites in the air fryer basket in a single layer, ensuring they are not overcrowded. You may need to do this in batches depending on the size of your air fryer.
   • Cook at 400°F (200°C) for about 5-7 minutes for medium-rare, or adjust the time to your preferred doneness. Shake the basket halfway through cooking.
   • Once cooked to your liking, transfer the steak bites to the serving dish with the potatoes.
5. Make the Garlic Butter:
   • While the steak rests, melt the butter in a small pan over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant but not browned.
   • Remove from heat, stir in the chopped parsley, and season with salt to taste.
6. Combine and Serve:
   • Pour the garlic butter over the cooked steak bites and potatoes in the serving dish. Gently toss to ensure everything is well coated with the garlic butter.
   • Serve immediately, garnished with additional parsley if desired.

Enjoy your Air Fryer Garlic Butter Steak Bites and Potatoes! This meal is not only quick and easy to prepare but also packed with flavor, making it a sure hit for any occasion.