Cheese Pastries

Certainly! Cheese pastries are a delicious and versatile treat that can be enjoyed at any time of the day, whether as a breakfast item, a snack, or even as an appetizer for gatherings. Below is a simple recipe for making cheese pastries that are sure to delight anyone who tries them.

Ingredients:

• For the Pastry:
  • 1 package (about 17.3 ounces) of puff pastry, thawed
  • 1 egg, beaten (for egg wash)
• For the Cheese Filling:
  • 1 cup ricotta cheese
  • 1 cup grated cheddar cheese
  • 1 cup grated mozzarella cheese
  • 1 egg
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 2 tablespoons of fresh parsley, chopped (optional)
  • 1/2 teaspoon of garlic powder (optional)

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Prepare the Cheese Filling:
   • In a medium mixing bowl, combine the ricotta cheese, cheddar cheese, mozzarella cheese, egg, salt, pepper, and if using, parsley and garlic powder. Mix until all the ingredients are well incorporated.

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