CHICAGO-STYLE BAKERY APPLE SLICES

Certainly! Chicago-Style Bakery Apple Slices are a delightful treat that combines the richness of a buttery crust, the sweetness and slight tartness of apples, and the smoothness of a glaze topping. This dessert is reminiscent of apple pie but is served in slices, much like a bar or square, making it perfect for gatherings or as a comforting snack. Here’s how to make them:

Ingredients

For the Crust:

2 cups all-purpose flour
1/2 cup sugar
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, cold and cubed

For the Filling:

8 cups thinly sliced apples (about 8 medium-sized apples, a mix of Granny Smith and another sweeter variety is ideal)
1 cup sugar
2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons all-purpose flour
1/4 cup water
1 teaspoon vanilla extract

For the Topping:

1 cup all-purpose flour
1/2 cup sugar
1/4 teaspoon salt
1/2 cup (1 stick) unsalted butter, cold and cubed
1/2 teaspoon vanilla extract

For the Glaze:

1 cup powdered sugar
1-2 tablespoons milk
1/2 teaspoon vanilla extract