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Serving Suggestions
Dollywood Cinnamon Bread is best enjoyed warm and fresh out of the oven, but it’s also delicious toasted and slathered with butter or cream cheese. Pair it with a cup of hot coffee or tea for a cozy breakfast or afternoon snack that’s sure to brighten your day.
FAQ
Can I make this bread ahead of time? Yes, you can prepare the dough and assemble the bread the night before, then cover it tightly with plastic wrap and refrigerate overnight. Let the bread come to room temperature before baking it the next day.
Can I add nuts or raisins to the filling? Absolutely! Feel free to customize the cinnamon sugar filling by adding chopped nuts, raisins, or even chocolate chips for extra flavor and texture.
Can I use instant yeast instead of active dry yeast? Yes, you can substitute instant yeast for active dry yeast in this recipe. Keep in mind that instant yeast may cause the dough to rise faster, so adjust your rising times accordingly.
Share Your Creations!
We hope you enjoy making and savoring your Dollywood Cinnamon Bread as much as we do. Share your baking adventures with us on social media and let us know how this delightful treat brings joy to your kitchen. Happy baking!
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