Homemade Velveeta

Recipe Directions

1. In a small saucepan, combine the water and powdered milk. Heat over medium heat, stirring constantly, until the powdered milk is dissolved.
2. Sprinkle the gelatin powder over the milk mixture and let it sit for a few minutes to bloom.
3. Add the butter and salt to the saucepan, stirring until the butter is melted and the mixture is smooth.
4. In a large mixing bowl, place the shredded cheddar cheese.
5. Pour the warm milk mixture over the cheese and stir until the cheese is completely melted and the mixture is smooth and homogeneous.
6. Pour the cheese mixture into a greased loaf pan or mold, smoothing the top with a spatula.
7. Refrigerate the cheese until firm, at least 4 hours or overnight.
8. Once the cheese is set, remove it from the pan and slice or cube as desired.

Kitchen Equipment Needed

• Small saucepan
• Large mixing bowl
• Loaf pan or mold
• Spatula

How to Store Homemade Velveeta

Store your Homemade Velveeta cheese in an airtight container in the refrigerator for up to 2 weeks. For longer storage, you can freeze the cheese for up to 3 months. Thaw frozen cheese in the refrigerator before using.

Recipe Variations

Feel free to experiment with different types of cheese to create your own unique variations of Homemade Velveeta. Try using a combination of cheddar and Monterey Jack for a milder flavor, or add a touch of smoked paprika or chili powder for a spicy kick.