Hash Brown Breakfast Cups

Directions

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Grease a 12-cup muffin tin with non-stick cooking spray.
2. Prepare the Hash Brown Crust: In a mixing bowl, combine the thawed hash browns, olive oil, salt, and pepper. Mix well to coat the hash browns evenly.
3. Form the Cups: Divide the hash brown mixture evenly among the muffin cups, pressing it firmly into the bottom and up the sides to form a crust.
4. Bake the Crust: Bake the hash brown crusts in the preheated oven for 15-20 minutes, or until golden brown and crispy.
5. Prepare the Egg Filling: In another mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.
6. Assemble the Cups: Once the hash brown crusts are done baking, remove them from the oven and reduce the oven temperature to 350°F (175°C). Fill each cup with your desired fillings, then pour the egg mixture evenly over the top. Sprinkle shredded cheese on top of each cup.
7. Bake Again: Return the muffin tin to the oven and bake for an additional 15-20 minutes, or until the eggs are set and the cheese is melted and bubbly.
8. Serve and Enjoy: Remove the Hash Brown Breakfast Cups from the oven and let them cool for a few minutes before carefully removing them from the muffin tin. Serve warm and enjoy!

Storage

If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the microwave for a quick and easy breakfast on the go.

Food and Drink Pairings

These Hash Brown Breakfast Cups pair perfectly with a variety of breakfast beverages, such as freshly brewed coffee, orange juice, or a fruity smoothie. For a complete breakfast spread, serve them alongside fresh fruit salad, yogurt parfait, or crispy bacon strips.

FAQs

Q: Can I use fresh hash browns instead of frozen? A: Absolutely! If you have fresh potatoes on hand, you can grate them using a box grater or food processor to make homemade hash browns. Just be sure to squeeze out any excess moisture before using them in the recipe.

Q: Can I make these breakfast cups ahead of time? A: Yes! You can assemble the cups the night before and refrigerate them overnight. In the morning, simply pop them in the oven and bake as directed.

Q: Are these breakfast cups freezer-friendly? A: Yes, these Hash Brown Breakfast Cups can be frozen once baked. Let them cool completely, then transfer them to a freezer-safe container or zip-top bag. To reheat, simply thaw in the refrigerator overnight and warm in the microwave or oven until heated through.

Conclusion

There you have it – a delicious and satisfying recipe for Hash Brown Breakfast Cups that’s sure to become a morning favorite. Whether you’re fueling up for a busy day ahead or enjoying a leisurely brunch with loved ones, these breakfast cups are sure to hit the spot. So, what are you waiting for? Get creative with your fillings and give this recipe a try. And don’t forget to share your breakfast masterpiece with us – we’d love to see how you make it your own!