Pork Rib Tips Recipe

Ingredients

• 4 lbs pork ribs
• 1/2 cup brown sugar packed
• 1 tbsp onion powder
• 1 tbsp garlic powder
• 1 tbsp cajun seasoning
• 1 1/2 tsp black pepper
• 1 1/2 tsp smoked paprika
• 1 tsp kosher salt
• 1/2 tsp cumin
• 1/4 tsp chili powder
• 1/4 tsp mustard powder
• oil cooking spray
• Your fave bbq sauce for basting

Instructions

• First, rinse the rib tips and dry them with paper towels. If there’s any membrane or extra skin on the tips, remove it.
• Mix brown sugar, onion powder, garlic powder, cajun seasoning, black pepper, smoked paprika, kosher salt, cumin, chili powder, mustard powder, and cayenne pepper in a plastic bag until well combined.
• On a large baking sheet lined with non-stick foil, arrange the rib tips, ensuring the foil extends beyond the ribs.
• Spray the ribs with oil, then rub the dry spice mixture thoroughly on each side.
• Cover the ribs with the foil, sealing it tightly, and refrigerate for at least 6 hours or overnight.

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