Indulge Your Sweet Tooth with a Refreshing Lemon Meringue Pie

Introduction

Lemon meringue pie – a dessert that combines tangy lemon curd with fluffy meringue topping, all nestled in a crisp, buttery crust. This iconic treat is a beloved classic that never fails to impress. Whether you’re hosting a dinner party or simply craving a sweet indulgence, a slice of lemon meringue pie is sure to brighten your day.

Who is this Recipe For?

This recipe is perfect for both novice bakers looking to expand their culinary repertoire and seasoned dessert enthusiasts eager to showcase their skills. If you have a sweet tooth and appreciate the irresistible combination of tart lemon and sweet meringue, then this lemon meringue pie recipe is tailor-made for you.

Why it’s Great

Lemon meringue pie strikes the perfect balance between tart and sweet flavors, making it a dessert that appeals to a wide range of palates. The zesty lemon filling provides a refreshing contrast to the pillowy meringue topping, while the flaky crust adds a satisfying crunch to every bite. Plus, this dessert is as visually stunning as it is delicious, making it the perfect centerpiece for any occasion.

Ingredients

For the Crust:

1 ½ cups all-purpose flour
½ cup (1 stick) unsalted butter, cold and cubed
¼ cup granulated sugar
Pinch of salt
Ice water, as needed

For the Lemon Filling:

1 cup granulated sugar
⅓ cup cornstarch
1 ½ cups water
4 large egg yolks
Zest of 2 lemons
½ cup freshly squeezed lemon juice
2 tablespoons unsalted butter

For the Meringue Topping:

4 large egg whites, at room temperature
½ teaspoon cream of tartar
½ cup granulated sugar