GARLIC BUTTER STEAK BITES WITH ZUCCHINI NOODLESA

Instructions:

1. Preparation of Steak Bites:
   • Season the steak bites generously with salt and pepper.
   • Heat a large skillet over medium-high heat. Add 1 tablespoon of butter and let it melt.
   • Add the steak bites to the skillet in a single layer, making sure not to overcrowd them. Cook for about 2-3 minutes on each side or until they are browned and cooked to your desired level of doneness. Remove the steak bites from the skillet and set them aside.
2. Making the Garlic Butter Sauce:
   • In the same skillet, reduce the heat to medium. Add the remaining 3 tablespoons of butter and allow it to melt.
   • Add the minced garlic to the skillet and sauté for about 1 minute or until fragrant.
   • Stir in the Italian seasoning and red pepper flakes (if using). Cook for an additional minute.
3. Combining Steak and Sauce:
   • Return the cooked steak bites to the skillet. Toss them in the garlic butter sauce to coat evenly. Cook for another minute to reheat the steak. Remove from heat.
4. Preparing Zucchini Noodles:
   • In a separate skillet, heat 1 tablespoon of olive oil over medium heat.
   • Add the spiralized zucchini noodles and sauté for about 2-3 minutes or until they are tender but still have a bit of crunch. Season with salt and pepper to taste.
5. Assembly:
   • Divide the zucchini noodles among serving plates.
   • Top each portion of noodles with the garlic butter steak bites.
   • Sprinkle freshly grated Parmesan cheese and chopped parsley over the top for garnish.
6. Serving:
   • Serve the Garlic Butter Steak Bites with Zucchini Noodles immediately while they are still warm. Enjoy this hearty and healthy dish that is perfect for a satisfying meal.