Crunchy Cabbage Salad with Sweet and Tangy Dressing

Hey there! Want to whip up something fresh, colorful, and full of crunch? Let’s make a super easy salad that’s got lots of tasty bits like cabbage, cucumber, and carrots, all mixed up with a sweet and zesty dressing. It’s got a little garlic kick and the yumminess of honey and mustard. Oh, and we’re tossing in some crunchy walnuts for extra fun. This salad is perfect for when you want something light and healthy that still tastes awesome. Grab a bowl, and let’s toss up some goodness!

Ingredients:

• 1/3 of a whole green cabbage, shredded
• 1/3 of a whole red cabbage, shredded
• 1 large cucumber, thinly sliced
• 1/2 of a medium onion, finely sliced
• 1 medium carrot, julienned or grated
• 20g walnuts, roughly chopped
• 2 cloves of garlic, minced
• 1/4 teaspoon of salt (divided, plus more to taste)
• 2 tablespoons of extra virgin olive oil
• 1 tablespoon of natural honey
• 2 tablespoons of your favorite mustard
• 1 teaspoon of rice vinegar
• 1 teaspoon of soy sauce

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