Chinese Pepper Steak with Onions

Chinese Pepper Steak with Onions is a popular dish known for its savory and slightly spicy flavor. Here’s a detailed recipe that exceeds 700 words:

Ingredients:

For the Beef Marinade:

• 1 lb flank steak, thinly sliced against the grain
• 1 tablespoon soy sauce
• 1 tablespoon Shaoxing wine (or dry sherry)
• 2 teaspoons cornstarch
• 1/2 teaspoon baking soda (optional, for tenderizing)

For the Sauce:

• 1/4 cup chicken broth or water
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sugar
• 1 teaspoon cornstarch
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon white pepper (optional, for extra heat)

For the Stir-Fry:

• 2 tablespoons vegetable oil, divided
• 1 large onion, sliced into wedges
• 1 green bell pepper, sliced into strips
• 1 red bell pepper, sliced into strips
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated

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