smothered pork chops and gravy

Notes and Variations

• For a Thicker Gravy: If you prefer a thicker gravy, you can increase the amount of flour used for dredging and in the gravy.
• Mushroom Lovers: Add sliced mushrooms to the skillet when cooking the onions for an extra layer of flavor.
• Dairy-Free Option: Substitute the milk with additional chicken broth or a dairy-free alternative for a lactose-free version of the gravy.

How to Store Leftovers

Store any leftover Smothered Pork Chops and Gravy in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the dish in a skillet over low heat, adding a splash of broth or water if needed to thin the gravy.

Food and Drink Pairings

Smothered Pork Chops and Gravy pairs wonderfully with classic Southern sides such as mashed potatoes, collard greens, or cornbread. For a beverage, consider a light, crisp white wine or a cold glass of sweet tea to complement the rich flavors of the dish.