Slow Cooker Cracker Barrel Fried Apples

Instructions:

1. Place the sliced apples in the slow cooker.
2. In a bowl, mix the melted butter, apple cider, brown sugar, cinnamon, nutmeg, and salt.
3. Pour the mixture over the apples and stir until the apples are evenly coated.
4. Cover the slow cooker and cook on low for 4-6 hours or until the apples are tender, stirring occasionally.
5. Serve the apples warm as a side dish or dessert. Enjoy!