Savory Chicken Cordon Bleu Meatloaf

3. Directions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the ground chicken, breadcrumbs, milk, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.
3. Transfer half of the chicken mixture onto the prepared baking sheet and shape it into a rectangular loaf.
4. Layer the deli ham slices evenly over the meatloaf base.
5. Place the Swiss cheese slices on top of the ham.
6. Cover the cheese and ham with the remaining chicken mixture, shaping it into a loaf and ensuring the filling is completely enclosed.
7. Bake in the preheated oven for 45-50 minutes, or until the meatloaf is cooked through and golden brown on top.
8. Remove from the oven and let it rest for a few minutes before slicing.

4. How to Prepare

Prepare this savory Chicken Cordon Bleu Meatloaf by combining ground chicken with breadcrumbs, milk, and seasonings. Layer slices of deli ham and Swiss cheese in the center, then encase everything in a juicy chicken mixture. Bake until golden brown and serve with a dollop of Dijon mustard for an extra kick.

5. Preparation Time

Preparation Time: 15 minutes Cook Time: 45-50 minutes Total Time: Approximately 1 hour 5 minutes

6. Servings

This recipe serves 4-6 hungry diners.

7. FAQs

Q1: Can I use ground turkey instead of ground chicken? A1: Yes, ground turkey can be substituted for ground chicken with similar results. However, keep in mind that the flavor and texture may vary slightly.

Q2: Can I prepare this meatloaf ahead of time? A2: Absolutely! You can assemble the meatloaf up to a day in advance and refrigerate it until ready to bake.

Q3: What can I serve with Chicken Cordon Bleu Meatloaf? A3: This meatloaf pairs well with mashed potatoes, steamed vegetables, or a fresh green salad for a complete meal.

Q4: Can I freeze leftovers? A4: Yes, you can freeze leftover slices of meatloaf in an airtight container for up to 3 months. Thaw overnight in the refrigerator before reheating.

Q5: Can I omit the ham or cheese? A5: While the ham and cheese add classic Chicken Cordon Bleu flavors, you can omit them if desired for a simpler meatloaf variation.

8. Conclusion

In conclusion, Savory Chicken Cordon Bleu Meatloaf is a delightful twist on a beloved classic. With its juicy chicken base, layers of savory ham and melted Swiss cheese, every bite is a flavor sensation. Whether for a cozy family dinner or a special occasion, this meatloaf is sure to impress with its comforting and gourmet appeal. Enjoy the indulgence of Chicken Cordon Bleu in a satisfying meatloaf form!