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Recipe Directions
- Preheat your grill to medium-high heat (around 375°F to 400°F).
- In a small bowl, combine the olive oil, paprika, garlic powder, onion powder, dried thyme, dried oregano, salt, and black pepper to make a dry rub.
- Rub the dry rub all over the Country Style Ribs, ensuring they’re evenly coated.
- Place the ribs on the preheated grill and cook for 20-25 minutes, turning occasionally, until they’re nicely charred and cooked through.
- If using a meat thermometer, the internal temperature should reach 145°F for medium-rare or 160°F for medium.
- Remove the ribs from the grill and let them rest for a few minutes before slicing and serving.
- If desired, brush the ribs with your favorite barbecue sauce before serving for an extra burst of flavor.
Kitchen Equipment Needed
To make Country Style Ribs, you’ll need the following kitchen equipment:
- Grill (charcoal or gas)
- Tongs
- Meat thermometer (optional)
Serving Suggestions
Country Style Ribs are delicious on their own, but you can take them to the next level by serving them with some tasty side dishes. Classic barbecue sides like coleslaw, potato salad, and cornbread are always a hit. For a lighter option, try serving the ribs with a crisp green salad or grilled vegetables. And don’t forget plenty of napkins—things are bound to get messy when you’re digging into these juicy ribs!
Storing Leftovers
If you happen to have any leftover Country Style Ribs (though it’s unlikely!), you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the ribs on a baking sheet and warm in a 350°F oven until heated through. You can also reheat them in the microwave, but be careful not to overcook, as they can become dry.
FAQ
Can I cook Country Style Ribs in the oven instead of on the grill? Yes, absolutely! If you prefer to cook indoors, you can roast the ribs in the oven at 325°F for about 2 to 2 1/2 hours, or until they’re tender and cooked through. You can also braise them in a flavorful liquid, such as broth or barbecue sauce, for extra juiciness.
What’s the difference between Country Style Ribs and traditional ribs? Country Style Ribs are cut from the shoulder of the pig, while traditional ribs (such as baby back ribs or spare ribs) come from the rib section. Country Style Ribs are meatier and have more fat marbling, which makes them ideal for slow cooking methods like grilling, smoking, or braising.
Can I use a different type of seasoning for the dry rub? Absolutely! Feel free to customize the dry rub to suit your taste preferences. You can experiment with different herbs and spices, such as chili powder, cumin, smoked paprika, or brown sugar, to create your own unique flavor profile.
Share the Love!
If you’re ready to sink your teeth into some juicy and tender Country Style Ribs, give this recipe a try! And be sure to share it with your friends and family who appreciate good old-fashioned comfort food. For more delicious recipes and cooking inspiration, don’t forget to subscribe to our blog. Happy grilling!
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