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Storage:
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place individual portions in the oven or microwave until warmed through.
Serving Suggestions:
Sheet Pan Chicken Pot Pie is a complete meal on its own, but you can always serve it with a side salad or steamed vegetables for added freshness and nutrition. Pair it with your favorite beverage, whether it’s a glass of white wine, a cold beer, or a refreshing glass of lemonade.
Final Thoughts:
With its golden crust, savory filling, and convenient preparation, Sheet Pan Chicken Pot Pie is a crowd-pleaser that’s perfect for any occasion. Whether you’re feeding a hungry family or hosting a casual dinner with friends, this easy-to-make dish is sure to impress. So grab a sheet pan, gather your ingredients, and enjoy the comforting goodness of homemade Chicken Pot Pie straight from the oven!
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