Crispy Crunchy Parmesan Potatoes

Instructions:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the olive oil, Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper. Mix well.
3. Add the cubed potatoes to the bowl and toss them in the Parmesan mixture until they are evenly coated.
4. Spread the potatoes out in a single layer on the prepared baking sheet.
5. Bake the potatoes in the preheated oven for 30-35 minutes, flipping them halfway through cooking, until they are golden brown and crispy.
6. Remove the potatoes from the oven and let them cool slightly.
7. Sprinkle the chopped parsley over the potatoes before serving.

Tips:

• For extra crispy potatoes, you can broil them for a few minutes after baking.
• Feel free to adjust the seasoning to your taste. You can add more or less Parmesan, garlic powder, or any other spices you like.
• These potatoes are best served hot and fresh from the oven, but they can also be reheated in the oven or microwave.

Enjoy these crispy, crunchy Parmesan potatoes as a delicious side dish or snack any time of day!