Spice Up Your Taco Night with Potato Green Chile Tacos

Recipe Directions

Let’s bring these Potato Green Chile Tacos to life with these simple steps:

1. In a skillet over medium heat, heat the olive oil. Add the diced potatoes and cook until golden brown and tender, about 10-12 minutes.
2. Add the diced onion to the skillet and cook until translucent, about 3-4 minutes.
3. Stir in the minced garlic, diced green chiles, and ground cumin, cooking for an additional 2-3 minutes to allow the flavors to meld.
4. Season the potato filling with salt and pepper to taste, then remove from heat and set aside.
5. Warm the tortillas in a dry skillet or in the microwave until soft and pliable.
6. Spoon the potato filling onto each tortilla, then top with salsa verde, diced avocado, and chopped cilantro.
7. Serve the Potato Green Chile Tacos with lime wedges on the side for squeezing over the top.

Recipe Tips and Variations

• For added protein, you can stir in cooked black beans or shredded chicken to the potato filling.
• Customize your tacos with your favorite toppings such as shredded cheese, diced tomatoes, or pickled jalapeños.
• If you prefer a spicier filling, you can use hot green chiles or add a pinch of crushed red pepper flakes to the potato mixture.

Serving Suggestions

Serve these Potato Green Chile Tacos with a side of Mexican rice, refried beans, or a crisp green salad for a complete and satisfying meal. Pair them with a cold beer, a refreshing margarita, or a glass of agua fresca for the perfect beverage accompaniment.

FAQ

Q: Can I use different types of potatoes for this recipe? A: Yes, you can use Yukon Gold or red potatoes in place of russet potatoes if desired. Just keep in mind that different varieties may have slightly different textures and flavors.

Q: Can I make the potato filling ahead of time? A: Yes, you can prepare the potato filling in advance and refrigerate it until ready to use. Simply reheat it in a skillet or microwave before assembling the tacos.

Q: Are these tacos suitable for vegetarians and vegans? A: Yes, these Potato Green Chile Tacos are vegetarian and can easily be made vegan by using corn tortillas and omitting any dairy-based toppings.

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Spice up your taco night with these flavorful and satisfying Potato Green Chile Tacos. With their hearty filling and vibrant toppings, they’re sure to become a new favorite in your recipe rotation. Enjoy!