Sweet and Spicy Korean Chicken

Here’s a detailed recipe for Sweet and Spicy Korean Chicken:

Sweet and Spicy Korean Chicken

Ingredients:

• 1.5 lbs chicken thighs, boneless and skinless, cut into bite-sized pieces
• 1/2 cup soy sauce
• 1/4 cup honey
• 2 tablespoons brown sugar
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 4 cloves garlic, minced
• 1 tablespoon ginger, minced
• 2 tablespoons gochujang (Korean red chili paste)
• 1 tablespoon gochugaru (Korean red chili powder)
• 1/2 teaspoon black pepper
• 1/4 cup water
• 2 green onions, chopped (for garnish)
• Sesame seeds (for garnish)
• Vegetable oil (for cooking)

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