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TIPS FOR SUCCESS:
- Cheese Choice: For the best flavor, choose a good quality sharp cheddar cheese for the pimento cheese. It provides a nice contrast to the sweetness of the caramelized onions.
- Bread Selection: Rye or sourdough bread adds a great flavor and texture to the patty melts, but you can use any sturdy bread you prefer.
- Cooking the Patties: Don’t press down too hard on the patties while cooking, as this can squeeze out the juices and make them dry.
Pimento Cheese Patty Melts are a deliciously unique take on a classic diner favorite. With their combination of juicy beef, spicy, creamy pimento cheese, sweet caramelized onions, and crispy bread, they’re sure to satisfy any comfort food craving. Whether you’re enjoying a casual meal at home or entertaining friends, these patty melts are a crowd-pleaser that brings a taste of the South to your table. Enjoy crafting this savory, cheesy delight!
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