KEY LIME SHORTBREAD BARS

Ingredients:

For the shortbread crust:

• 1 cup (2 sticks) unsalted butter, softened
• 1/2 cup powdered sugar
• 2 cups all-purpose flour
• 1/4 teaspoon salt

For the key lime filling:

• 4 large eggs
• 1 1/2 cups granulated sugar
• 1/2 cup key lime juice (freshly squeezed is best)
• 1/4 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• Zest of 2 key limes (optional)
• Powdered sugar, for dusting (optional)

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