Double Chocolate Coca Cola Cake Recipe

Instructions:

Preparing the Cake:

1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan or spray with non-stick cooking spray.
2. Combine Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking soda, and salt. Set aside.
3. Heat Butter, Cocoa, and Coca-Cola: In a saucepan over medium heat, combine the butter, cocoa powder, and Coca-Cola. Bring the mixture to a boil, stirring constantly. Once boiling, remove from heat.
4. Combine Wet and Dry Ingredients: Pour the hot Coca-Cola mixture over the dry ingredients, and stir until well combined.
5. Add Remaining Ingredients: Mix in the buttermilk, eggs, and vanilla extract until the batter is smooth and well combined.
6. Bake: Pour the batter into the prepared baking pan. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool: Allow the cake to cool for about 10 minutes in the pan, then transfer it to a wire rack to cool completely.

Preparing the Frosting:

1. Melt Butter with Cocoa and Coca-Cola: In a saucepan, melt the butter over low heat. Stir in the cocoa powder and Coca-Cola, and bring the mixture to a slight boil.
2. Add Powdered Sugar and Vanilla: Remove the saucepan from heat. Gradually stir in the powdered sugar and vanilla extract, mixing until the frosting is smooth. If using nuts, stir them in at this point.
3. Frost the Cake: Spread the frosting over the cooled cake. If the frosting begins to set, you can gently reheat it, adding a tiny bit more Coca-Cola to keep it spreadable.

Serving:

Let the frosted cake set for a few minutes before slicing. Serve and enjoy this decadent Double Chocolate Coca Cola Cake as a delightful treat that’s sure to impress anyone with its unique flavor and moist texture.