Melt-in-Your-Mouth Baby Back Ribs

Certainly! There’s nothing quite like the tender, flavorful experience of enjoying melt-in-your-mouth baby back ribs. This recipe is designed to give you succulent, fall-off-the-bone ribs that are sure to impress at any gathering or just make a regular meal feel special. Let’s get started:

Ingredients:

2 racks of baby back ribs (about 4-5 pounds)
Dry Rub:
- 1/4 cup brown sugar
- 2 tablespoons paprika
- 1 tablespoon black pepper
- 1 tablespoon salt
- 1 tablespoon chili powder
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne pepper (optional, for heat)
Braising Liquid:
- 1 cup apple juice
- 1/2 cup apple cider vinegar
- 1/2 cup water
- 2 tablespoons Worcestershire sauce
- 2 cloves garlic, minced
Your favorite BBQ sauce for glazing

Instructions:

1. Preparation of the Ribs:

Begin by removing the membrane from the back of each rack of ribs. Slide a knife under the membrane anywhere along the rack, and use a paper towel to grab and pull the membrane off. This step is crucial for ensuring your ribs are as tender as possible.

2. Applying the Dry Rub:

In a bowl, mix together all the dry rub ingredients until well combined. Generously apply the rub to both sides of the ribs, patting it in to make sure it adheres well. Let the ribs sit with the rub on them for at least 1 hour, or ideally, refrigerate them overnight to allow the flavors to penetrate deeply.

3. Preheat Your Oven:

Preheat your oven to 275°F (135°C). This low and slow approach is key to achieving that fall-off-the-bone tenderness.