Kielbasa and Carrots

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Vegetables and Sausage:
   • Wash and dice the potatoes into 1-inch cubes.
   • Peel and slice the carrots into rounds.
   • Slice the Kielbasa sausage into 1/2-inch rounds.
3. Create the Cooking Mixture:
   • In a large mixing bowl, combine the diced potatoes, sliced carrots, and Kielbasa sausage.
   • Add minced garlic, garlic salt, and black pepper to the bowl.
4. Pour in the Beer:
   • Slowly pour the entire can of beer over the mixture.
5. Add the Butter:
   • Drizzle the melted butter over the ingredients.
6. Mix Thoroughly:
   • Gently toss the mixture until the vegetables and sausage are evenly coated with the beer, butter, and seasonings.
7. Transfer to Baking Dish:
   • Transfer the mixture to a large baking dish, spreading it out evenly.
8. Cover and Bake:
   • Cover the baking dish with foil and bake in the preheated oven at 375°F for 45 minutes.
9. Uncover and Increase Temperature:
   • After 45 minutes, uncover the dish and increase the oven temperature to 400°F (200°C).
10. Continue Baking:
    • Bake uncovered for an additional 30 minutes or until the potatoes are golden and fork-tender.
11. Garnish and Serve:
    • Once done, remove from the oven and let it rest for a few minutes.
    • Garnish with fresh chopped parsley if desired.
    • Serve hot and enjoy your delicious beer-baked potatoes, carrots, and Kielbasa sausage!

This recipe combines the rich flavors of beer, garlic, and butter to create a mouthwatering and easy-to-make meal. Perfect for a comforting dinner with minimal effort!