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Creamy shrimp enchiladas are a delightful fusion of flavors, combining succulent shrimp, creamy sauce, and spicy enchilada sauce, all wrapped in warm tortillas. This recipe is perfect for a special dinner or gathering, impressing your guests with its rich flavors and satisfying texture. Follow this easy recipe to create a memorable meal that will have everyone asking for seconds!
Ingredients:
- 1 pound medium shrimp, peeled and deveined
- 8 large flour tortillas
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- 1 can (10 ounces) red enchilada sauce
- 1 can (4 ounces) diced green chilies
- 1/2 cup diced onion
- 3 cloves garlic, minced
- 1/4 cup chopped fresh cilantro
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Optional toppings: sliced avocado, sour cream, chopped cilantro
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