Cheese and Onion on Toast

Instructions:

1. Caramelize the Onions:
   • Heat the butter and olive oil in a large skillet over medium heat.
   • Add the thinly sliced onions to the skillet and sauté until they begin to soften, about 5 minutes.
   • Reduce the heat to low and continue to cook the onions, stirring occasionally, until they turn golden brown and caramelized, about 20-25 minutes.
   • Sprinkle the brown sugar over the onions and continue cooking for an additional 5 minutes, stirring occasionally.
   • Season the onions with salt, black pepper, and dried thyme (if using), then remove them from the heat and set aside.
2. Prepare the Toast:
   • Preheat your oven broiler on high.
   • Place the slices of bread on a baking sheet and toast them under the broiler for 1-2 minutes on each side, or until they are lightly golden brown.
3. Assemble the Cheese and Onion on Toast:
   • Spread a generous layer of caramelized onions onto each slice of toasted bread.
   • Sprinkle the shredded cheese evenly over the caramelized onions, covering them completely.
4. Broil the Toast:
   • Place the assembled toast back under the broiler for 2-3 minutes, or until the cheese is melted and bubbly, and the edges of the bread are crispy and golden brown.
5. Serve and Garnish:
   • Carefully remove the cheese and onion on toast from the oven and transfer them to serving plates.
   • Garnish with fresh parsley or chives, if desired, for a pop of color and added freshness.
   • Serve the toast hot, as is, or alongside a fresh salad or soup for a complete meal.