Bacon-wrapped dates

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and set aside.
2. If the dates still have pits, carefully slice them open lengthwise and remove the pits. Be careful not to cut all the way through the dates.
3. If using, stuff each date with a small amount of crumbled goat cheese. This step is optional but adds an extra layer of flavor to the bacon-wrapped dates.
4. Take a piece of bacon and wrap it around a stuffed date, securing it with a toothpick. Repeat with the remaining dates and bacon slices.
5. Place the bacon-wrapped dates on the prepared baking sheet, spacing them apart to ensure even cooking.
6. Bake the bacon-wrapped dates in the preheated oven for 15-20 minutes, or until the bacon is crispy and golden brown.
7. Once cooked, remove the bacon-wrapped dates from the oven and let them cool slightly before serving.
8. Transfer the bacon-wrapped dates to a serving platter and remove the toothpicks before serving.
9. Serve the bacon-wrapped dates warm as a delicious appetizer or snack.
10. Enjoy the irresistible combination of sweet dates and savory bacon with friends and family!

Conclusion: These savory bacon-wrapped dates are a simple yet elegant appetizer that’s perfect for any occasion. With just a few ingredients and minimal prep time, you can create a crowd-pleasing dish that will impress your guests. Whether served as an appetizer at a party or enjoyed as a tasty snack, these bacon-wrapped dates are sure to be a hit. Try making them for your next gathering and watch them disappear in no time!