Chitterlings

Instructions:

1. Purchase and Clean Chitterlings:

• Begin by purchasing high-quality chitterlings from a trusted butcher or grocery store. Make sure they are properly cleaned and prepared.
• Once home, rinse the chitterlings thoroughly under cold running water. Remove any excess fat, debris, and membrane.
• Soak the chitterlings in a large bowl of cold water with the juice of one lemon and two tablespoons of white vinegar for at least 2 hours. This helps to further clean and remove any unpleasant odors.

2. Boil Chitterlings:

• After soaking, rinse the chitterlings again under cold water.
• In a large pot, place the chitterlings, chopped onion, minced garlic, bay leaves, thyme, oregano, and crushed red pepper flakes if using.
• Cover the chitterlings with water and bring the pot to a boil. Once boiling, reduce the heat to a simmer and cook for 2-3 hours or until the chitterlings are tender.
• Skim off any foam that rises to the surface during cooking.

3. Season and Finish Cooking:

• Drain the chitterlings and return them to the pot.
• Season with salt and black pepper to taste. Squeeze the juice of the remaining lemon halves into the pot.
• Continue to simmer the chitterlings for an additional 30 minutes to allow the flavors to meld.