Crockpot Angel Chicken

Let’s Make Slow Cooker Angel Chicken

Preparing this dish is a breeze. You can simply set it and forget it! Here’s how to make slow cooker angel chicken:

1. Place the chicken breasts in the bottom of the slow cooker.
2. In a large bowl, combine the cream cheese, butter, cream of chicken soup, garlic, chicken broth, and dry Italian dressing mix. Whisk or use an electric hand mixer to blend all of the ingredients together.
3. Pour the mixture over the chicken.
4. Cover the slow cooker with the lid and cook on low for 6 hours or high for 4 hours.
5. Cook the angel hair pasta according to package instructions.
6. Shred the chicken and serve it over the cooked angel hair pasta. Garnish with fresh parsley and red pepper flakes for an extra kick of flavor.

Tips for Cooking with a Crockpot

Cooking with a slow cooker is a game-changer. Here are some tips to make the most out of your slow cooker experience:

• Keep the lid on: It might be tempting to check on your food, but resist the urge! The lid is designed to trap all the heat and flavors inside. Trust the process and let your meal cook undisturbed.
• Preheat your crockpot: Preheating your slow cooker for about 20 minutes before adding the ingredients helps ensure even cooking.
• Spray it: To make cleanup a breeze, spray your slow cooker with cooking spray before adding the ingredients. This prevents food from sticking to the sides and makes washing up a snap.

How to Store Leftovers

If you’re lucky enough to have leftovers, don’t worry – they taste just as good the next day! Here’s how to store and reheat your slow cooker angel chicken:

• In the refrigerator: Once the angel chicken has cooled, transfer it to an airtight container and store it in the fridge. It will stay fresh for up to 3 days.
• To reheat: Simply place the leftovers in a microwave-safe bowl and heat for 1-2 minutes or until warmed through.

Now that you have all the information you need, it’s time to give this delicious slow cooker angel chicken a try. It’s a guaranteed hit that will have your family asking for seconds. Happy cooking!