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Title: Juicy and Flavorful Boneless Pork Chops with Herb Infusion
Introduction:
If you’re looking to elevate your dinner game, these succulent boneless pork chops are just what you need. This recipe combines simplicity and sophistication to create a dish that’s bursting with flavor and guaranteed to impress. The key lies in a carefully crafted blend of herbs, proper cooking techniques, and a touch of creativity. So, let’s embark on a culinary journey and transform ordinary pork chops into a masterpiece that will leave your taste buds dancing.
Ingredients:
- 4 boneless pork chops (about 1 inch thick)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried sage
- Salt and pepper to taste
- 1 cup chicken broth
- 1/2 cup dry white wine
- 1 tablespoon Dijon mustard
- 2 tablespoons unsalted butter
- Fresh parsley for garnish
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