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The Perfect Texture
When it comes to the texture of these Blueberry Cream Cheese Egg Rolls, they strike the perfect balance between crunchy and chewy. But there’s one important tip to keep in mind: let them cool! As tempting as it may be to dive right in, giving the egg rolls a few minutes to cool down is essential. Once cooled, you’ll savor every bite without the risk of burning your mouth. Trust me, the wait will be totally worth it!
If you’re ready to embark on a delightful culinary adventure, give this Blueberry Cream Cheese Egg Roll recipe a try. It’s a dessert that is sure to please both young and old alike.
And if you’re a blueberry lover like me, make sure to check out more delicious blueberry recipes, such as the tantalizing Blueberry Lemon Crumb Bars. Your taste buds will thank you!
For The Blueberry Filling
- 2 cups fresh blueberries
- ⅓ cup sugar
- 1 tablespoon lemon juice
- 7 tablespoons water, divided
- 3 tablespoons cornstarch
For The Cream Cheese Filling
- 8 oz cream cheese, room temperature
- ⅓ cup sugar
- 1 teaspoon lemon juice
- 1 teaspoon vanilla
Other Ingredients
- 12 egg roll wrappers
- 2+ cups vegetable oil
- ¼ cup powdered sugar, for dusting
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