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Baked BBQ Chicken Wings

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  • Pour the sauce over the wings, then mix them with two spatulas to ensure all wings are evenly coated with the sauce.Best Baked BBQ Chicken Wings, period. First, the wings are baked on convection until super crispy, then coated in BBQ sauce and baked some more. The end result is sticky and addictive baked chicken wings that you can't have enough of. | ifoodblogger.com
  • Alternatively, transfer the wings to a mixing bowl, pour the sauce over the wings and mix well. Transfer the wings back to the baking sheet.Best Baked BBQ Chicken Wings, period. First, the wings are baked on convection until super crispy, then coated in BBQ sauce and baked some more. The end result is sticky and addictive baked chicken wings that you can't have enough of. | ifoodblogger.com
  • Move the wings back into the oven and bake for additional 8 minutes at 400F convection, flipping once halfway, or until the wings are nicely browned and start to char. This usually takes no more than 8-10 minutes but the time will depend on how your oven bakes.
  • Remove from the oven and serve hot.Best Baked BBQ Chicken Wings, period. First, the wings are baked on convection until super crispy, then coated in BBQ sauce and baked some more. The end result is sticky and addictive baked chicken wings that you can't have enough of. | ifoodblogger.com

Notes

If you want to double the recipe, simply double the amounts of wings and the sauce ingredients. You will have to use a very large baking sheet (16″ x 21″) for a double recipe, or bake on two smaller baking sheets.

Nutrition

Calories: 619kcal | Carbohydrates: 19g | Protein: 45g | Fat: 39g | Saturated Fat: 11g | Cholesterol: 188mg | Sodium: 2230mg | Potassium: 1117mg | Fiber: 0g | Sugar: 12g | Vitamin A: 470IU | Vitamin C: 17.7mg | Calcium: 309mg | Iron: 3.1mg

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