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Title: Savory Southern Fried Cabbage with Bacon
Introduction: Savor the flavors of the South with this delicious and easy-to-make Fried Cabbage recipe. Packed with crispy bacon, caramelized onions, and a medley of savory spices, this dish is sure to be a crowd-pleaser. Whether you’re looking for a comforting side dish or a satisfying main course, this recipe delivers on both taste and simplicity.
Ingredients:
- 1 medium-sized head of green cabbage, shredded
- 6 slices of thick-cut bacon, chopped
- 1 large onion, thinly sliced
- 3 cloves garlic, minced
- 1 teaspoon red pepper flakes (adjust to taste)
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- Fresh parsley for garnish (optional)
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