Crab Eggoons

1. Assemble the Eggoons:
   • Fold the sides of the wrapper over the filling, then fold the bottom and roll tightly. Seal the edges with a small amount of water to ensure they stick together.
2. Preheat Air Fryer or Heat Oil:
   • Preheat your air fryer according to the manufacturer’s instructions. Alternatively, if you prefer frying, heat oil in a deep fryer or a large, deep pan to 350°F (175°C).
3. Air Frying:
   • Lightly spray both sides of the assembled Crab Eggoons with canola oil.
   • Place the Eggoons in the air fryer basket, making sure they are not touching.
   • Air fry at 375°F (190°C) for 8-10 minutes or until the wrappers are golden brown and crispy.
4. Deep Frying (Alternative):
   • If frying in oil, carefully place the Crab Eggoons into the hot oil, a few at a time, and fry until golden brown on all sides. Use a slotted spoon to remove and drain on paper towels.
5. Serve:
   • Allow the Crab Eggoons to cool slightly before serving.
   • Optionally, serve with a dipping sauce of your choice, such as sweet and sour sauce or a soy-based dipping sauce.

Enjoy your delicious and generously filled Crab Eggoons – a delightful twist on the classic Crab Rangoons

Here are some tips to ensure your Crab Eggoons turn out delicious and perfect: