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Step 5: Milk Magic
Pour in 2 tsp of milk initially, adjusting as needed for a pipe-able consistency. Be cautious not to overdo it to prevent excessive spreading.
Step 6: Piping Perfection
Transfer the divine dough into a 16-inch piping bag with a large open star tip, ensuring a consistent and appealing shape.
Step 7: Baking Ballet
Pipe the dough onto ungreased baking sheets and bake one sheet at a time until the bottoms turn a golden brown, typically 12 – 16 minutes of baking perfection.
Step 8: Cool Elegance
Let the cookies cool on the baking sheet for 5 minutes before gracefully transferring them to a wire rack for complete coolness. Store these delights in an airtight container to preserve their freshness.
Excellent work! 😊 You have just made a delicious batch of vanilla butter cookies that will fascinate anyone. Because the recipe is so easy and the tastes are so good, this treat is great for any event.
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