LEMON WRINKLE COOKIES

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
2. Combine Dry Ingredients: In a medium-sized bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
3. Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This can be done using a hand mixer or a stand mixer.
4. Add Eggs and Flavorings: Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract, lemon zest, and fresh lemon juice until well combined.
5. Incorporate Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to dense cookies.
6. Chill the Dough: Cover the cookie dough and refrigerate it for at least 30 minutes. Chilled dough helps the cookies hold their shape during baking.
7. Shape the Cookies: Scoop out tablespoon-sized portions of the chilled dough and roll them into balls. Roll each ball in powdered sugar, ensuring they are generously coated.
8. Bake the Cookies: Place the coated dough balls on the prepared baking sheets, leaving enough space between them for spreading. Bake in the preheated oven for 10-12 minutes or until the edges are set and the tops are cracked.
9. Cool and Enjoy: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Once cooled, these lemon wrinkle cookies are ready to be enjoyed!
10. Storage: Store the cookies in an airtight container at room temperature for up to a week. You can also freeze them for longer storage.

Conclusion:

Lemon wrinkle cookies are a delightful treat that brings together the tangy essence of lemons and the sweetness of a classic cookie. These cookies are not only a joy to eat but also a pleasure to make. With their distinctive cracked appearance, they make for a visually appealing addition to any dessert table. Try baking a batch of these lemon wrinkle cookies for a burst of citrusy flavor in every bite!