Rotel Pasta Delight

Instructions:

1. Cook the Pasta:
   • Boil the penne pasta according to the instructions on the box until al dente.
   • Drain the pasta and set aside.
2. Season and Brown the Ground Beef:
   • In a large skillet over medium heat, add the ground beef.
   • Season with Slap Ya Mama, garlic powder, onion powder, and a pinch of cayenne pepper to taste.
   • Brown the beef, breaking it into crumbles as it cooks.
   • If there’s excess grease, drain it.
3. Add Rotel:
   • Stir in the cans of Rotel tomatoes and green chilies to the seasoned ground beef.
   • Allow the mixture to simmer for a few minutes to let the flavors meld.
4. Incorporate Velveeta:
   • Cube both blocks of Velveeta and add them to the skillet with the meat and Rotel.
   • Stir occasionally until the Velveeta is completely melted and forms a creamy sauce.
5. Combine with Pasta:
   • Once the cheese is melted, add the cooked and drained penne pasta to the skillet.
   • Gently fold the pasta into the cheesy meat mixture until well coated.
6. Adjust Consistency (Optional):
   • If the mixture seems too thick, you can add a splash of milk to achieve your desired consistency.
7. Serve and Enjoy:
   • Stir everything together well, ensuring the pasta is evenly coated with the cheesy goodness.
   • Serve immediately, and enjoy your Rotel Pasta Delight!

Note: This recipe yields a generous amount, making it perfect for gatherings or leftovers. Feel free to customize the spice levels and adjust the ingredients based on your preferences.