GnocchiSoup

Here’s a copycat recipe for Olive Garden’s Chicken Gnocchi Soup:

Ingredients:

• 1 tablespoon olive oil
• 1 cup finely diced onion
• 1/2 cup finely diced celery
• 1/2 cup finely diced carrot
• 2 cloves garlic, minced
• 1 pound boneless, skinless chicken breasts, cooked and shredded
• 4 cups chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and pepper to taste
• 1 cup fresh spinach, chopped
• 16 oz potato gnocchi
• 1 cup half-and-half
• 1/2 cup grated Parmesan cheese

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