cake sa tabi-tabi

Assembling the Cake:

1. Level the Cakes: If the cake layers have domed, level them with a serrated knife to create an even surface.
2. Frost Between Layers: Place one cake layer on a serving plate, spread a layer of buttercream on top, and repeat with the remaining layers.
3. Crumb Coat: Apply a thin layer of frosting all over the cake to seal in the crumbs. Chill the cake in the refrigerator for about 30 minutes.
4. Final Frosting: Once the crumb coat is set, frost the cake with the remaining buttercream.
5. Decorate (Optional): Decorate the cake with additional frosting, sprinkles, or other decorations as desired.
6. Serve and Enjoy: Slice and serve the cake. Enjoy your delicious homemade vanilla cake!

This classic vanilla cake with buttercream frosting is sure to be a hit at any gathering. Feel free to customize the recipe with your favorite flavors or decorations. Happy baking!