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Hello, fellow food enthusiasts! Today, I’m excited to bring you a recipe that’s the epitome of comfort food: Classic Shepherd’s Pie. This hearty and satisfying dish, with its savory meat filling and creamy mashed potato topping, is a beloved favorite in many households. Whether you’re preparing a cozy family dinner or looking to impress guests with a classic British dish, Shepherd’s Pie is a perfect choice. Let’s dive into the recipe!
Why You’ll Love This Recipe
Shepherd’s Pie is a dish that brings together a rich blend of flavors and textures. The savory meat filling, combined with the smooth, buttery mashed potatoes, creates a delightful contrast that’s sure to please everyone at the table. It’s a versatile dish that can be customized with your favorite vegetables and seasonings. Plus, it’s an excellent way to use up leftovers and enjoy a wholesome, homemade meal.
Ingredients
For the Meat Filling:
- 1 tablespoon olive oil
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 2 large carrots, peeled and diced
- 1 pound ground lamb (or beef for Cottage Pie)
- 1 cup frozen peas
- 1 cup frozen corn
- 2 tablespoons tomato paste
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and freshly ground black pepper to taste
For the Mashed Potato Topping:
- 2 pounds potatoes, peeled and cubed
- 1/2 cup whole milk
- 1/4 cup unsalted butter
- Salt and freshly ground black pepper to taste
- 1/2 cup shredded cheddar cheese (optional)
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