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- Arrange on Baking Sheets:
- Place the coated tortilla triangles on baking sheets in a single layer. Ensure that there is some space between each triangle to allow for even baking.
- Bake to Perfection:
- Bake the cinnamon-coated tortilla triangles in the preheated oven for approximately 10-12 minutes or until they become golden brown and crispy. Keep an eye on them to prevent burning.
- Cool and Serve:
- Allow the Cinnamon Tortilla Chips to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Once cooled, these delicious chips are ready to be served.
Conclusion:
Enjoy the delightful combination of crunchy tortilla chips and the warm, sweet spice of cinnamon sugar with this easy-to-follow recipe. These Cinnamon Tortilla Chips are a crowd-pleaser and perfect for various occasions. Whether you pair them with your favorite dip or enjoy them on their own, these homemade chips are a flavorful twist on a classic snack that you’ll want to make again and again.
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