Cinnamon Bugles

Step 3: Heat the Oil

In a deep fryer or a heavy-bottomed pot, heat vegetable oil to 350°F (175°C). Ensure there is enough oil to submerge the Bugles.

Step 4: Fry the Bugles

Carefully place a few Bugles into the hot oil at a time, ensuring they have enough space to expand. Fry until golden brown, turning occasionally for even cooking. This should take about 2-3 minutes per batch.

Using a slotted spoon, remove the fried Bugles from the oil and place them on a paper towel-lined plate to absorb any excess oil.

Step 5: Coat with Cinnamon Sugar

While the Bugles are still warm, roll them in granulated sugar to coat evenly. The sugar will stick to the Bugles, giving them a sweet and crunchy exterior.

Step 6: Cool and Enjoy

Allow the Cinnamon Bugles to cool completely before serving. Store in an airtight container to maintain their crispiness.

Conclusion:

These homemade Cinnamon Bugles are a delightful twist on the classic snack, offering a perfect combination of sweetness and crunch. Enjoy them as a party treat, snack, or even as a topping for your favorite desserts. Experiment with different coatings or spices to customize this recipe to your liking. With this detailed guide, you can easily recreate the beloved Bugles with a cinnamon-infused flair in the comfort of your own kitchen.