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Ingredients You’ll Need
For the Cake:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
For the Cheese Filling:
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 large egg
- 1 teaspoon vanilla extract
For the Cherry Topping:
- 2 cups fresh or frozen cherries, pitted (or cherry pie filling)
- 1 tablespoon cornstarch (if using fresh or frozen cherries)
- 1 tablespoon granulated sugar (optional, based on cherry sweetness)
How to Make Cherry Cheese Coffee Cake
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish or line it with parchment paper for easy removal.
Step 2: Prepare the Cake Batter
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the milk and vanilla extract until combined.
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing to ensure a light cake.
Step 3: Make the Cheese Filling
In a medium bowl, beat together the softened cream cheese, powdered sugar, egg, and vanilla extract until smooth and creamy. Set aside.
Step 4: Assemble the Cake
Pour half of the cake batter into the prepared baking dish and spread it evenly. Then, carefully spoon the cream cheese mixture over the batter, spreading it gently to create an even layer. Add the remaining cake batter on top.
If using fresh or frozen cherries, toss them with cornstarch and sugar, then scatter them over the top of the batter. If using cherry pie filling, spoon it over the cake layer, creating a nice swirl effect.
Step 5: Bake
Bake in the preheated oven for 45-55 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown and the edges slightly pulling away from the pan.
Step 6: Cool and Serve
Allow the cake to cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely. Once cool, slice into squares and serve. Enjoy your delicious Cherry Cheese Coffee Cake!
Kitchen Equipment Needed
- Large mixing bowls
- Electric mixer or whisk
- Measuring cups and spoons
- 9×13-inch baking dish
- Parchment paper (optional)
- Spatula for spreading batter
Tips and Recipe Variations
- Cherry Alternatives: Don’t have cherries? Substitute with blueberries, raspberries, or diced strawberries for a different flavor profile.
- Add a Crunch: For added texture, sprinkle some chopped nuts (like pecans or walnuts) on top before baking.
- Zest it Up: Incorporate a teaspoon of lemon or orange zest into the cream cheese filling for a citrusy kick.
- Sweetness Adjustment: Depending on the tartness of your cherries, you may want to adjust the amount of sugar in both the cake and filling.
- Make Ahead: You can prepare the batter and filling a day in advance and store them in the fridge. Assemble and bake the next morning for a fresh breakfast treat!
How to Store Leftovers
To store any leftover Cherry Cheese Coffee Cake, allow it to cool completely and then cover it tightly with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to 4 days. For longer storage, you can freeze individual slices wrapped in plastic wrap and aluminum foil for up to 3 months. To enjoy, thaw overnight in the fridge and warm in the microwave or enjoy it cold!
Pairing Suggestions
This Cherry Cheese Coffee Cake pairs beautifully with various beverages. Here are some suggestions:
- Coffee or Espresso: A hot cup of coffee or a shot of espresso complements the sweetness and richness of the cake.
- Herbal Tea: A light chamomile or mint tea makes for a refreshing pairing, especially during brunch.
- Milk or Cream: For a classic touch, serve a glass of cold milk or drizzle some cream over the cake for added richness.
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