Bacon, Pineapple, Chicken Kabobs

INGREDIENTS

SAUCE:

• 1/2 cup barbecue sauce
• 1/2 cup soy sauce
• 1/4 cup pineapple juice
• 1 tablespoon brown sugar
• 1 tablespoon rice wine vinegar
• 1 1/2 tablespoons minced garlic
• 1 tablespoon olive oil
• 1 teaspoon sesame oil

SKEWERS:

• 1 pound (500 g) chicken breasts cut into 1-inch cubes
• 16 bacon rashers trimmed of excess fat and halved lengthways (2 1/2 inch x 1-inch).
• 3 cups fresh cubed pineapple
• 1 large red pepper (capsicum) diced into 1-inch pieces
• 1 large green pepper (capsicum) diced into 1-inch pieces
• 1 large red onion diced into 1-inch pieces
• Salt and cracked pepper to taste